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Complete and balanced recipe for cats 6 months and older. Dr. Judy Morgans Catloaf, a signature, nourishing diet that is a symphony of textures and flavors. This multi-protein, unique ingredient recipe is created for cats optimal health, energy and growth. A rich natural source of vitamins and minerals, such as: Vitamin E, zinc, manganese, omega 6 fatty acids, and critical amino acids like arginine and taurine. Great for fussy cats, and a wonderful, healthier option to feeding biologically better than commercial canned and kibble food. Wonderful palatability with a moisture-rich texture, easy digestion, and a great source to building muscle mass and providing optimal feline health.
Ingredients
Boneless Pork, Chicken Heart, Chicken Gizzards, Whole Eggs, Chicken Leg Quarters, Chicken Liver, Mussels, Organic Kale, Butternut Squash, Milled Flaxseed, Wild-Caught Alaskan Salmon Oil, Ground Turmeric, Organic Wheatgrass Powder, Wild-caught Cod Liver Oil, Dried Sea Kelp, Pink Himalayan Salt.
Calorie Content
40 kcal ME/oz serving
1,340 kcal ME/kg
Guaranteed Analysis As Fed
Protein: 17%
Fat: 7.5%
Carbohydrate: 1%
Fiber: 0.5%
Moisture: 72%
Calcium / Phosphorus: 1.11 : 1
Omega 3 to 6 ratio: 5.08 : 1
Daily Feeding
Keep Frozen.
To serve, defrost and remove from pouch.Keep refrigerated up to 5 days. As with any food, wash hands and utensils with hot soapy water after serving and keep away from small children.
